Cleaning kitchen extract systems in the UK is an essential task to maintain hygiene, safety, and compliance with regulations. These systems, including ventilation hoods, ductwork, and exhaust fans, can accumulate grease, dirt, and other contaminants over time, posing fire hazards and health risks if not cleaned regularly. Here's an overview of the process typically followed for kitchen extract cleaning in the UK:
Cleaning kitchen extract systems in the UK is an essential task to maintain hygiene, safety, and compliance with regulations. These systems, including ventilation hoods, ductwork, and exhaust fans, can accumulate grease, dirt, and other contaminants over time, posing fire hazards and health risks if not cleaned regularly. Here's an overview of the process typically followed for kitchen extract cleaning in the UK:
Inspection:
Inspection: A professional cleaning service inspects the entire kitchen extract system to assess the level of contamination and identify any issues that need attention.
Preparation
Before cleaning, are operatives will cover equipment and surfaces to protect them from cleaning agents and debris.
Degreasing:
The cleaning process usually starts with degreasing. Specialised degreasing agents are used to break down and loosen grease buildup on surfaces such as hoods, filters, ductwork, and exhaust fan
Manual Cleaning:
Manual cleaning involves physically removing grease, dirt, and debris from surfaces using scrapers, rotary brushes, and wipes. This step ensures thorough cleaning of all accessible parts of the system.
Filter Replacement:
If the kitchen extract system includes filters, they may be replaced or cleaned thoroughly during the cleaning process to ensure optimal airflow and filtration efficiency.
Regular Maintenance:
To prevent the rapid buildup of grease and dirt, regular maintenance and cleaning of the kitchen extract system are essential. Many businesses opt for scheduled cleaning contracts with professional cleaning services to ensure ongoing compliance and safety.
Sanitilsation:
After cleaning, the surfaces are sanitized to kill bacteria and prevent microbial growth. Food-safe sanitizers approved for use in commercial kitchens are typically used for this purpose.
Documentation:
A cleaning certificate and report is provided to the restaurant or commercial kitchen after the cleaning is complete. This document serves as proof of compliance with hygiene and safety regulations and may be required for inspections by regulatory authorities.
It's important for businesses in the UK to adhere to regulations such as the Health and Safety at Work Act, the Regulatory Reform (Fire Safety) Order, and industry-specific guidelines when it comes to kitchen extract cleaning. Failure to maintain a clean and safe kitchen extract system can result in fines, closure orders, or even legal liabilities in case of accidents or health incidents. Therefore, regular and thorough cleaning is not only a matter of hygiene but also a legal obligation for businesses in the foodservice industry.
TR-19 is a technical guidance document produced by BESA (Building Engineering Services Association), formerly known as the HVCA (Heating and Ventilating Contractors' Association), in the UK. TR-19 provides standards and best practices for the cleanliness of ventilation systems, including kitchen extract systems. It outlines specific criteria for the cleanliness of ductwork and associated components to ensure safe and efficient operation.
TR-19 is widely recognized and used by professionals in the ventilation cleaning industry, as well as by regulatory authorities and insurance companies. It is often referenced in specifications for ventilation system cleaning contracts and is considered a benchmark for cleanliness standards.
The document is periodically updated to reflect changes in regulations, technology, and industry best practices. Different sections of TR-19 focus on various types of ventilation systems, including:
1. TR-19 Part 1: Cleanliness of Ventilation Systems
2. TR-19 Part 2: Cleanliness of Ventilation Ductwork
3. TR-19 Part 3: Cleanliness of Indoor Air Handling Units
For kitchen extract systems, TR-19 Part 7 specifically addresses the cleanliness standards and cleaning procedures applicable to these systems. It provides detailed guidance on the inspection, cleaning, and verification of kitchen extract ductwork, hoods, and associated components.
Compliance with TR-19 standards is crucial for maintaining hygiene, fire safety, and indoor air quality in buildings. Failure to adhere to these standards can lead to health risks, fire hazards, and regulatory non-compliance.
Businesses in the UK, particularly those in the foodservice industry, often rely on TR-19 guidelines when implementing ventilation system cleaning programs. They may work with certified ventilation hygiene specialists who follow TR-19 protocols to ensure that their systems are clean, safe, and compliant with industry standards.
Covering Coventry, Warwickshire and the surrounding areas our fully qualified Indoor Air Quality Technicians are here to ensure the air that you breathe is clean and the building you are in is safe.
